Based out of Greenpoint, Brooklyn, we are a creative and private events team hosted by chef John Bisignano. In 2016, Bisignano paired his Italian cooking sensibilities with a little thing called Wagyu beef, forever changing the landscape of NYC underground dining. Once again we’re spiking the punch. Our latest venture - wood-fired Italian barbecue and specialty dry-aged steaks, with a continuation of pasta and sauces sourced from the finest Italian DOP ingredients.
BMSC is a cultural leader. Our approach first and foremost prioritizes ethical food and meat sourcing. We also love being bad, having fun, bringing cool people together, and ensuring rock n roll never dies.
UPCOMING EVENTS
2/10/24 Private Event
3/07/24 Private Event
RESERVATIONS
We do not sell food - these are private parties amongst friends. All reservations all referral only. To reserve now send us a message with your name and who referred you. Please also include a phone number, number of guests, and any dietary restrictions.
BadMotherSupper@gmail.com
Instagram @BadMotherSupper
Not all events will be able to accommodate dietary restrictions- please ask in advance to confirm.