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Based out of Greenpoint, Brooklyn, we are a creative and private events team hosted by chef John Bisignano. In 2016, Bisignano paired his Italian cooking sensibilities with a little thing called Wagyu beef, forever changing the landscape of NYC underground dining. Once again we’re spiking the punch. Our latest venture - wood-fired Italian barbecue and specialty dry-aged steaks, with a continuation of pasta and sauces sourced from the finest Italian DOP ingredients.

BMSC is a cultural leader. Our approach first and foremost prioritizes ethical food and meat sourcing. We also love being bad, having fun, bringing cool people together, and ensuring rock n roll never dies.

UPCOMING EVENTS

2/10/24 Private Event

3/07/24 Private Event

RESERVATIONS

We do not sell food - these are private parties amongst friends. All reservations all referral only. To reserve now send us a message with your name and who referred you. Please also include a phone number, number of guests, and any dietary restrictions.

BadMotherSupper@gmail.com

Instagram @BadMotherSupper

Not all events will be able to accommodate dietary restrictions- please ask in advance to confirm.